Green organic plantain based on regenerative agriculture is pulverized to get this clean and versatile flour that serves as a gluten-free and vegan replacement to all-traditional flour.
Ingredients
Organic plantain.
Nutritional Benefits
High in fiber, rich in potassium, low in calories.
Uses
Replace 1 cup of all-traditional flour for 3/4ths cup of Ancestral Organics Plantain Flour to make any and every recipe. It’s perfect for pancakes, cookies, waffles, bread, cakes, and so many more recipes. The possibilities are endless!
You won't have to worry about unnecessary chemicals or toxic ingredients. Everything is pure and simple, just like it needs to be. We're proudly certified by USDA Organic and EU Organic to ensure the use of harmless and clean ingredients and in some products, we are certified kosher by UK Kosher to guarantee proper care for the Jewish community.
Impact
Social
We pay four times more than the average market price for our organic plantain with the intention of rupturing poverty and providing legal and fair working conditions. We offer new green jobs to our farmers and offer growth opportunities to improve their quality of life.
Environmental
Our plantains are cultivated through biodynamic and regenerative agriculture, meaning they reduce water pollution and conserve water supply, rejuvenate the soil, capture carbon and generate shade for our flora & fauna.
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